Gluten-Free Chocolate Chip Pumpkin Pancakes

Ingredients

• 5 C Gluten Free Flour
• 1 mashed banana
• 1 1/2 tbsp baking powder
• 2 tsp cinnamon
• 1 1/2 tsp salt
• 3 1/2 cup almond mlk
• 1 1/2 cup pumpkin
• 8 Tbsp butter, melted
• 3 large eggs
• Chocolate chips!!!

Instructions
Combine wet and dry ingredients separately and then stir all together.  Do not over-mix. Fold in all the chocolate chips your heart desires.  Cook on the griddle on medium heat until the pancakes bubble on top, then flip over.

Serve with bacon & eggs at any time of day 🙂 Like here…this was my dinner one night last week.

If you aren’t one for all the ingredients and homemade mumbo jumbo…get on that Trader Joe’s Gluten Free Pumpkin Pancake mix…YUM.

Lemme know if you try it!

xo,

Bess